Taste of Tradition: A Dia de los Muertos Gastronomic Group Expedition

Welcome to Oaxaca! Upon your arrival, your private guide, Roman Cahero, will greet you with a warm smile and a heartfelt “¡Bienvenidos!” Roman, an experienced and passionate local expert, will be with you every step of the way to ensure your journey is unforgettable.  After a seamless transfer to your hotel, NaNa Vida Boutique Hotel—a charming retreat celebrated for its support of local artists and craftspeople—you’ll have a moment to settle in and refresh. If time allows, Roman will lead you on a leisurely stroll through the vibrant streets of Oaxaca City. Feel the energy of this captivating city as you make your way to a stunning rooftop terrace, where you’ll enjoy a refreshing sundowner. Here, you’ll witness the breathtaking Oaxacan sunset, as the sky transforms into a canvas of warm hues over the horizon.

Tonight not only savor a sumptuous meal but also embark on a culinary adventure led by Chef Olga Cabrera, a distinguished authority on Mixteca cuisine. Chef Olga will personally greet you and provide an engaging introduction to the rich tapestry of flavors, ingredients, and traditions that define Mixteca cuisine.  As you savor the delectable dishes meticulously crafted by Chef Olga and her team, our knowledgeable guide accompanies you, offering insights and information about the fascinating regions of Oaxaca. This immersive dining experience is designed to provide our guests with a deeper understanding of the cultural and gastronomic heritage of this region.  By the end of the evening, we aim to ensure you feel not only well-fed but also well-prepared for the exciting adventures that await you on the following day. Return to the hotel for overnight at NaNa Vida Boutique Hotel, known for its commitment to supporting local artists and craftspeople.

Start the day with a delightful walking tour to Benito Juarez and 20 de Noviembre mercados (markets). Immerse yourself in the vibrant atmosphere filled with vendors offering an array of goods, from dried chili peppers and fresh cheese to traditional clothing and hand-woven baskets. Indulge in the enticing food stalls, where warm tortillas, grilled meats, and even spicy chapulines (toasted grasshoppers with chili) await your taste buds.  Next, discover the essence of Oaxacan culinary heritage with a figurative and literal taste of the world- renowned Oaxaca chocolate. Experience the distinct recipe that blends chocolate with sugar, almonds, and cinnamon, resulting in rich bars of chocolate. Whether enjoyed in hot or cold beverages or incorporated into savory dishes like spicy mole sauce, Oaxaca chocolate is a true delight.  For lunch, your culinary adventure takes place at a restaurant led by the ingenious Chef Alejandro Ruiz, whose innovative approach to southern Mexican cuisine has earned him acclaim. Indulge in a symphony of flavors as you savor his masterfully crafted dishes, each one a testament to his culinary prowess. Experience the tantalizing combination of flavors in Chef Alejandro’s rack of lamb, served in a pineapple and-vanilla sauce that elevates the dish to new heights. Delight in the richness of venison tamales, expertly paired with a velvety mole sauce that dances on your palate. The menu showcases the region’s abundance of wild game, allowing you to savor the unique flavors of the land.  But the culinary journey doesn’t stop there. The kitchen’s artistry extends to the freshest red snapper, expertly prepared to showcase its delicate flavors. From start to finish, every course is a testament to the kitchen’s commitment to excellence. And to end on a sweet note, indulge in a guava tart accompanied by a refreshing rose-petal sorbet, creating a harmonious balance of citrus and sweetness.  Share dishes or savor your own, as you allow your taste buds to explore the flavors and nuances of the region.  After lunch, explore the Zócalo, the city’s main square, surrounded by historic buildings. Visit the Government Palace (Palacio de Gobierno) to admire the vibrant murals depicting Oaxaca’s history and culture. Move on to the Santo Domingo area to explore the Santo Domingo Cultural Center, where beautiful gardens and exhibitions showcase Oaxacan traditions and crafts. A visit to the Santo  Domingo Church is a must do, an impressive structure whose construction began in 1555 and was completed a century later. Despite its relatively simple 17th-century façade, the lavishly decorated interior stands as a magnificent example of baroque architecture. The Zócalo square serves as the heart of the city, attracting locals who gather, socialize, and come together for cultural events. Bursting with cafes, restaurants, street entertainers, and vendors, the Zócalo offers tempting options for authentic meals that you can explore at leisure, with or without your guide.  After a relaxing break, we continue our journey to witness preparations for the vibrant Día de los Muertos festivities in the town of San Agustín Etla. The atmosphere feels even stronger as you experience the traditional parades known as comparsas, where costumed performers (family, friends, community members, and YOU!!) come together to honor and remember their departed loved ones. The parades may pass through cemeteries, where families gather to clean and decorate graves, light candles, and offer food and drinks as a way to welcome the spirits of the deceased back to the earthly realm.  You’ll have the unique opportunity to make this fiesta your own. Feel free to bring your own customs and personal touch, whether it’s painting your face in vibrant calavera (skull) designs or adorning your head with colorful marigold flowers – the symbol of this joyful occasion. You will have plenty of opportunities to get your decorations in Oaxaca city.  This evening embark on an eco-friendly dining experience at a restaurant deeply committed to sustainability and the support of local agriculture. Their cuisine is not only a celebration of authentic flavors but also a testament to their dedication to sourcing ingredients locally. What sets them apart is their very own organic garden, where they nurture and cultivate special delicacies like Huitlacoche (corn fungus) and other unique ingredients. Nestled within a storied colonial building, this restaurant offers more than just exceptional food. It provides a dining experience complemented by breathtaking panoramic views of Oaxaca city. From this vantage point, you not only savor the cuisine but also witness the vibrant heartbeat of the city. In the distance, you can see the lively ambiance, feel the festive spirit, and experience the captivating rhythm of Oaxaca, making your dining experience truly immersive.  Overnight at NaNa Vida Boutique Hotel or similar.

After breakfast, a one-hour drive takes you to the Monte Alban archaeological site, once the capital of the Zapotec civilization, from 500 BC to 800 AD. Situated atop a flattened mountaintop, Monte Alban provides sweeping valley views and earned a UNESCO World Heritage Site status in 1987, alongside the colonial city of Oaxaca.  Indulge in Oaxaca’s renowned moles at your lunch spot, where 7 different varieties await your taste buds. Each mole is carefully crafted with traditional ingredients. Sample the famous mole negro, a thick, rich blend of chiles, nuts, and chocolate, among other ingredients. The restaurant’s objective is to preserve the essence of old traditional Oaxaqueñan food from the Central Valleys, offering dishes that evoke comfort and celebrate local culture. A culinary gem not to be missed in Oaxaca!

After lunch at a best-kept culinary secret, continue to San Martin Tilcajete, known for its vibrant alebrijes— mythical folk-art sculptures with surreal animal shapes. Visit San Bartolo Coyotepec to discover the art of black clay pottery, a cultural treasure pioneered by doña Rosa Real Mateo (1900−1980).  A short visit to the Vives Verdes ethnobotanical gardens will be done.  The garden was inaugurated in 2018 and now is home to over 200 species of plants from different countries. This once garbage dump turned paradise in Xoxocotlan and is 95% sustainable based on collecting rainwater.  Witness a captivating sunset from El Mirador, a viewpoint near Santo Domingo Church, offering a breathtaking panoramic city view and conclude the day with a fine dining experience.  You are about to experience contemporary Mexican cuisine that offers a fresh perspective on traditional flavors. Inspired by tradition, traditional ingredients are blended in new and innovative ways using the finest raw materials, many of which come from the restaurant’s own organic garden and from the sea including huitlacoche (corn fungus).  The culinary approach is in constant evolution through research and experimentation with flavors, textures, and preparation techniques, striking a perfect balance between innovation and tradition.

Día de los Muertos celebration in Oaxaca City: Today, ancient pre-Hispanic traditions intertwine with Christian holidays. During this time, the local belief is that the divide between our world and the spiritual realm dissolves, welcoming back departed loved ones for a joyous celebration. Witness the heartwarming tradition of “ofrendas”, where homes, schools, and cemeteries are adorned with altars brimming with offerings.  These altars, meticulously crafted with multiple tiers, showcase pictures of the deceased, sugar skulls, crosses, candles, papel picado (colorful paper banners), and an array of vibrant flowers. Fruits, nuts, special pan de muertos bread, and even beer are thoughtfully placed as offerings reminiscent of the pleasures enjoyed in life. Sand tapestries add to the intricate beauty, while the burning of copal incense purifies the air. Trails of yellow marigold and magenta cockscomb flowers guide the spirits back from the spirit world, as they consume the essence of the offerings, replenishing their strength after their journey.  After dinner, we embrace the spirit of the festival and the local community as we revive one of the neglected graves of the dearly departed with the utmost respect and care. It’s a heartwarming and fulfilling experience that connects you to the true essence of Dia de los Muertos.  (Optional)

As the night unfolds, get ready to dance your shoes off as more comparsas converge in streets and schoolyards, engaging in spirited “Bring It On” style battles.  Hopefully feeling a sense of fulfillment and contentment after celebrating and commemorating the lives of both the living and those who have departed, we make our way back to the hotel, eagerly anticipating a well-deserved and peaceful night of rest.  Overnight at NaNa Vida Boutique Hotel or similar.

Following the enchanting Dia de los Muertos celebrations, let’s continue the adventure with a day of discovery, where history and artistry come alive. After breakfast, a 50-minute drive takes us to Mitla Archaeological site, once a revered religious center of the Zapotec Civilization.  Marvel at the intricate stonework and decorative motifs, reflecting the spiritual beliefs and architectural brilliance of an ancient civilization. Let the site transport you back in time to a world steeped in history and wonder.  Indulge in a memorable Zapotecan lunch at a little restaurant dedicated to preserving pre-Hispanic techniques and ingredients, offering you a rare culinary experience.  This homemade Oaxacan restaurant is located inside a traditional tapestry gallery and a place to see the traditional weaving process for Zapotecan tapestry. Father and son use the same natural dies and weaving process their family has been using for generations in the tapestry business, while the wife cooks amazing local foods, no place makes tlayudas like they do!.  You have the privilege of participating in a cooking class led by the esteemed Oaxacan chef, Carina Santiago, renowned for her expertise in Traditional Zapotecan cuisine. During this immersive experience, you engage in the preparation of dishes, preserving time-honored pre-Hispanic techniques and authentic ingredients.  Later, delve into the world of mezcal as you experience a mezcal producer in their element. Witness the original distillation process using traditional clay pots and learn about the diverse techniques employed to create this culturally rich spirit. Explore the plantation, where unique varieties of agaves thrive exclusively in the Oaxaca region. Along this mezcal adventure, you deepen your understanding and savor a wide array of mezcal varieties.  Continue your exploration by visiting Teotitlan Del Valle, renowned for its exquisite handwoven wool tapetes (fine tapestries and wall hangings). Immerse yourself in the vibrant artistic traditions of this famous weaving town, where natural dyes bring textiles to life.  At the heart of downtown Oaxaca, cataloged as one of the best restaurants in Latin America, a magical encounter awaits. Step inside a storied colonial building, where the spirit of Mexican craftsmanship intertwines with the allure of contemporary sophistication. As twilight descends, surrender to the culinary symphony orchestrated by Chef Jose Manuel, a maestro of flavors. With each dish, he artfully revives the essence of traditional Oaxacan cuisine, infusing it with his own creative ingenuity. Indulge in the harmonious fusion of time-honored traditions and innovative techniques, as you savor every exquisite bite. Immerse yourself in the enchanting ambiance, reflecting on the day’s adventures while eagerly anticipating the wonders that lie ahead.  Overnight at NaNa Vida Boutique Hotel or similar.

Depart early for our first destination, Hierve el Agua, renowned for its “petrified waterfalls,” unique mineral-laden rock formations. A guided 2-kilometer walk unveils stunning mountain and valley vistas while providing insights into the geological significance of the site.  Next, visit a charming local eatery celebrated for its authentic Oaxacan cuisine and mezcales, all crafted with locally sourced ingredients.  Throughout your culinary experience, you have the opportunity to indulge in a curated pairing of Mezcalinas (similar to margaritas but made with mezcal instead of tequila) and authentic Mexican cuisine.  Imagine: Passion Fruit or Mango Mezcalina complemented by a serving of fresh fish or shrimp ceviche, anyone? or perhaps a Cucumber/Rosemary Mezcalina harmonizing with Tacos de Arrachera, and even a zesty Hibiscus Margarita alongside the complexity of black mole and pork ribs. Anticipation builds as we await this delectable experience.  After lunch, the historic town of El Tule, home to the ancient Montezuma cypress, awaits. This over 2,000 year-old tree boasts one of the world’s stoutest trunks. Explore the town, discover its history, and visit a local market, artisans, or the historic church.  As the sun sets over Oaxaca City, gather for a special farewell dinner to celebrate the end of your time in this magical region. At a renowned culinary gem, savor the rich flavors of Oaxacan cuisine—its complex moles, succulent meats, and fresh seafood—before continuing your journey to Mexico City.  Overnight at NaNa Vida Boutique Hotel or similar.

After savoring a delicious breakfast today, you are provided with a group transfer to the airport for your departure flight back to the heart of Mexico’s vibrant capital city! Upon your arrival at Benito Juarez International Airport, our friendly team will be there to warmly greet you. After a seamless airport reception, we’ll provide a comfortable transfer to your carefully selected hotel, where you can unwind and settle in.  As you step into the bustling energy of Mexico City, you immediately sense the captivating blend of history and modernity that defines this metropolis. Your journey has begun, and the rich experiences that await you in both Mexico City and the enchanting region of Oaxaca are just around the corner.  Once you arrive, complete the check-in process at your accommodation and take a moment to unwind before embarking on an evening of Mexican flavor as you connect with your fellow travelers and our team.  At a special dinner during the Mexico City leg of our gastronomy tour, be prepared to embark on a culinary journey that will leave you eagerly awaiting each delightful course. The restaurant presents a menu concept that showcases both fixed and festival menus, offering an enticing array of dishes, from refreshing salads to tantalizing desserts. While certain menu items remain consistent, the festival menus are regularly refreshed, beckoning you to indulge in culinary delights from various regions of Mexico.  Rest and rejuvenate overnight at Zocalo Central Hotel and Rooftop, right on the historic Zocalo Square, the main square of the city with breathtaking views of the Mexico City Metropolitan Cathedral and the National Palace.

After breakfast, your expedition leader, Roman, accompanied by his brother Louis guides you on a captivating walking tour in Mexico City. Louis, with a bachelor’s degree in agricultural economics, brings a deep understanding of Mexican gastronomy, its origins, and the significance of its main ingredients.  Your next destination is the enchanting neighborhood of Coyoacán, nestled in the heart of southern Mexico City. Your inaugural destination is the iconic former residence of the illustrious Frida Kahlo, the celebrated painter whose life intertwined with that of the legendary muralist, Diego Rivera.  Stepping into the historic confines of Frida Kahlo’s home, you are transported into her world, where she once shared her passions, inspirations, and tumultuous journey with Diego Rivera.  Following your enriching visit to Frida Kahlo’s residence, prepare to delight your palate with a sumptuous lunch with authentic Mexican flavors that serve as a delectable backdrop to your ongoing cultural odyssey.  As you return to the heart of Mexico City, you embark on a guided walking tour led by Louis. Armed with a deep understanding of economics and an extensive knowledge of Mexican cuisine, Louis illuminates the origins of Mexican gastronomy, its pivotal ingredients, and its cultural significance. Engage in insightful conversations delving into the intricate world of tacos, regional variations, and the myriad dishes crafted from the versatile corn.  Strolling through Mexico City’s bustling Zócalo, you have the privilege of visiting the awe-inspiring Metropolitan Cathedral and the historic National Palace, adorned with Diego Rivera’s monumental murals depicting a tapestry of themes. Further, you explore the remnants of the Aztec Empire at Templo Mayor and traverse the vibrant pedestrian thoroughfare known as Madero, granting you a glimpse into the harmonious coexistence of baroque and modern architecture amidst the tapestry of daily life.  To conclude this enriching day, indulge in a delectable farewell dinner at a restaurant located in a historic building, offering a sense of dining in a bygone era. The restaurant is also renowned for its faithful recreation of traditional Mexican cuisine, a fitting tribute to the culinary heritage of this captivating nation.  Following dinner, we return to the hotel, where you can reflect on our Oaxaca and Mexico City adventures over a final margarita, exchange contact information, and share stories and laughter as you celebrate the memories made during this unforgettable journey. It’s the perfect way to bid farewell to new friends and the magic of Mexico, carrying its flavors, colors, and spirit with you as you depart. Have a restful overnight stay at Zocalo Central Hotel and Rooftop.

After breakfast, begin your journey homeward with a transfer to the Benito Juarez International airport. While it’s time to bid farewell for now, please know that we’re already excited to welcome you back for your next adventure in Mexico!

Please be aware that the routes, activities, and schedules provided may be subject to potential changes. Weather conditions could require adjustments to the itinerary or the sequencing of days to ensure the best possible and enjoyable experience. Moreover, the local trip coordinators maintain the authority to replace accommodation with alternatives of comparable quality if necessary. Please be assured that every endeavor will be undertaken to enhance your overall experience.